Scone Day: Mixed Jewel Berry Gluten Free Scones and Strawberry and Orange Zest Vegan Scones
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 3/4 cup brown rice flour
  • 1 1/2 cup plus
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp orange zest
  • 1 cup canola oil
  • 1 cup of
  • 1 cup of rice
  • 3/4 cup of
  • 1/2 tsp egg replacer
  • 2 tbsp water
  • 2 1/2 cups plain flour
  • 1/3 cup golden caster sugar
  • 4 tsps baking powder
  • 1/2 tsp salt
  • 3/4 cup
  • 1 cup currants
  • 1/2 cup soy milk
  • 2-3 tbsp extra milk

Instructions

Comments

Log in or Register to write a comment.