Scottish Border Tart
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 225 g shortcrust pastry
  • 140 g mixed dried fruit
  • 50 g butter
  • 50 g dark brown sugar
  • 25 g walnuts, chopped
  • 25 g glace cherries, chopped
  • 1 egg, beaten
  • 110 g icing sugar
  • 1 tablespoon lemon juice

Instructions

Comments

Log in or Register to write a comment.