Combine the egg, and flour in a small bowl, gradually stir in the milk. Place two fritters on each serving plate and top with equal amts of sourcream mix and then the salmon slices
Poached eggsandsmokedsalmon on warm Chevre goat cheese toast with sauce verte. Whisk the ingredients with the egg yolk, before starting to thin stream the oil
Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Top each cup with 1 salmon strip and 1 dill sprig. 4 ounces cream cheese, softened. 4 ounces smokedsalmon, cut into 2-inch strips
Cover the eggswith cold water and bring to a full boil over high heat. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt
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