Overall, the flavor was good, but the execution should have been better, and I think that wider ramekins would have helped--OR I should have done just oneegg in a smaller ramekin
Mix well and top with parmesan cheese if desired. This is one of my favorite weekday morning healthy breakfast recipes that’s quick, easy and tastes delicious
One of his quirks is that he absolutely cannot eat eggswithout potatoes. I am sure you could play around with it and add whatever type of herbs you might like - fresh or dry, throw in any type of onion (I used shallots one day when I didn't have scallionsonhandand it was equally delicious), use a different cheese, add peppers (I will absolutely do that in the future one day), or crumble in some bacon (yes please
A sprinkle of feta. I only made four eggs because I failed to check my egg stash before I went to the grocery store, but with a couple slices of toastand maybe a little fruit, oneegg per serving would be plenty
Turn the heat off when the eggs are still slightly undercooked – they will keep on cooking in the warm pan while you're toastingand buttering your muffins
Serve plain or withtoast. Season the top of the eggswith sea salt and freshly cracked pepper, to taste then sprinkle the top with parmesan cheese, to taste
I love the baking, the decorations, the light-covered trees lining the streets, the warm coziness of the kitchen and all the lovely scents of bread and pies, getting together with family, relaxing and playing games, snacking on cheese, crackers, summer sausage and popcorn, taking time off work to enjoy all the other things I love to do
I made these little appetizers one weekend when I had a few leftover ingredients I wanted to use up, so I impulsively mixed up a simple filling of cream cheese, feta, spinach, basil andlemon zest, seasoned to taste with salt and pepper, and an egg to bind it all together
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