Scungilli Salad
Food.com
Food.com
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Ingredients

  • 1 (29 ounce) can scungilli
  • 1 cup celery, sliced thin
  • 1/4 cup Italian parsley, chopped
  • 4 ounces black olives, california pitted and sliced
  • 2 -3 garlic cloves, sliced very very thin
  • 5 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1/8 teaspoon celery seed
  • 1 -2 teaspoon sea salt
  • fresh ground pepper (to taste)
  • fresh ground red pepper flakes (to taste)
  • shrimp(optional)
  • lettuce

Instructions

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