Señor Dante's "COCIDO" (The evolution of Filipino meat stew)
jdantemorados
jdantemorados
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Ingredients

  • ½ kilo boneless short plate, sliced across the grain
  • 1 sq. inch thick and 2-3 inches long, rinse fully.
  • 2 grams salt
  • 4 cloves crushed garlic
  • 20 ml any red or white wine
  • 50 ml palm oil (or palm olein or any un-used oil you desire)
  • 1 large white onion, finely chopped
  • 8 cloves crushed garlic, finely chopped
  • 2 large tomatoes, sliced
  • 2 grams ground black pepper
  • 200 ml of the left over PRESSURE COOKER MIX.
  • 25 grams brown sugar
  • 3 grams chili powder (NOT chili pepper powder).
  • powder
  • 5 or more spice-herb combination plus salt
  • 400 grams
  • 10 grams corn starch dissolved well in 30 ml water (“slurry”)
  • 2 large bell peppers (get 1 red & 1 green for eye appeal), de-seeded, sliced horizontally
  • 1 large carrot, skin-on, scrape/brush skin well under running water, sliced roundly
  • 12-15 pieces baby potatoes, skin-on, scrape/brush skin well under running water
  • 2. When whistling starts, pressure cook for
  • minutes
  • 8-10 minutes)
  • 7. Add additional salt or pepper or brown sugar if so desired
  • 8. When done, pour in the sauce unto fried meat

Instructions

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