Seafood Boil
tastykitchen.com
tastykitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1-½ cup  Old Bay Or Zatarains Seasoning
  • 3 whole  Medium Onions With Skin Removed
  • 3 whole  Lemons Cut In Half
  • 6 whole  Garlic Cloves, Peeled
  • 4 pounds  Medium Sized New Potatoes Scrubbed And Left Whole
  • 3 packages  (16 0z. Package) Cooked Kielbasa Sausage, Cut Into 1 1/2 Inch Pieces
  • 10 ears  Fresh Corn, Husks And Silks Removed (halved)
  • 4 pounds  Crab Legs, Broken Into Pieces (I Use King Crab, But Snow Or Queen Is Good Too)
  • 4 pounds  Fresh Shrimp, Peeled And Deveined
  • 36 whole  Middleneck Clams Washed And Scrubed
  • 36 whole  Mussels Scrubbed And Debearded
  • Ingredients 1-½ cup  Old Bay Or Zatarains Seasoning 3 whole  Medium Onions With Skin Removed 3 whole  Lemons Cut In Half 6 whole  Garlic Cloves, Peeled 4 pounds  Medium Sized New Potatoes Scrubbed And Left Whole 3 packages  (16 0z. Package) Cooked Kielbasa Sausage, Cut Into 1 1/2 Inch Pieces 10 ears  Fresh Corn, Husks And Silks Removed (halved) 4 pounds  Crab Legs, Broken Into Pieces (I Use King Crab, But Snow Or Queen Is Good Too) 4 pounds  Fresh Shrimp, Peeled And Deveined 36 whole  Middleneck Clams Washed And Scrubed 36 whole  Mussels Scrubbed And Debearded
  • 1-½ cup  Old Bay Or Zatarains Seasoning 3 whole  Medium Onions With Skin Removed 3 whole  Lemons Cut In Half 6 whole  Garlic Cloves, Peeled 4 pounds  Medium Sized New Potatoes Scrubbed And Left Whole 3 packages  (16 0z. Package) Cooked Kielbasa Sausage, Cut Into 1 1/2 Inch Pieces 10 ears  Fresh Corn, Husks And Silks Removed (halved) 4 pounds  Crab Legs, Broken Into Pieces (I Use King Crab, But Snow Or Queen Is Good Too) 4 pounds  Fresh Shrimp, Peeled And Deveined 36 whole  Middleneck Clams Washed And Scrubed 36 whole  Mussels Scrubbed And Debearded

Instructions

Comments

Log in or Register to write a comment.