Seafood, Chicken, and Andouille Sausage Gumbo
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Ingredients

  • 30 min
  • 45 min
  • 15 min
  • 1 lb boneless skinless chicken thighs
  • 2 lbs
  • 1 lbs large shrimp
  • 1 lb andouille sausage
  • 1 cup dried shrimp
  • 14 oz can of diced tomatoes
  • 1 large onion
  • 1½ cup chopped celery
  • 2 large bell peppers
  • 3-4 dry
  • bay leaves
  • ½ pound okra
  • 2 tsp seasoning salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poultry season
  • 2½ tsp old
  • 1½ tsp ground black pepper
  • ½ tsp ground black pepper
  • 2 tsp minced garlic
  • 1¼ cup vegetable oil
  • ¼ cup vegetable oil
  • ½ cup all purpose flour
  • 64 oz chicken broth
  • 1 tsp poultry seasoning
  • 1 tsp seasoning salt

Instructions

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