Seafood Curry Chowder/Fruits de mer au curry Chowder
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
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Ingredients

  • Plate
  • 1 fillet of
  • 11 ounces
  • 1 fillet of
  • 8 ounces
  • 1/2 pound medium
  • 2 tablespoons lemon juice
  • 4 tablespoons unsalted butter
  • 4 cup flour
  • 1 teaspoon curry powder
  • 2 cups fish stock or clam juice
  • 2 cups chicken stock
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 cup frozen tiny peas
  • 1/2 cup heavy cream
  • 2 tablespoons finely chopped dill

Instructions

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