Seafood Dinner
Food.com
Food.com
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Ingredients

  • 1 lb scallops (I prefer the small ones)
  • 1 lb shrimp, peeled and deveined
  • 1 1/2 lbs cod (or other mild white fish)
  • 1 (16 ounce) jar salsa (mild or hot, your choice)
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1 lemon
  • 2 tablespoons butter (not margarine)
  • 1 -2 tablespoon olive oil
  • kosher salt
  • ground black pepper

Instructions

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