Seafood Gratin
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 1 kg mixed fish such as salmon, cod, prawns
  • 700 g potatoes
  • 100 g grated cheddar
  • 2 tbsp fresh chopped dill
  • 25 g butter
  • 25 g flour
  • 300 ml milk
  • seasoning

Instructions

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