Seafood Hotpot
Ang Sarap
Ang Sarap
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Ingredients

  • 15 min
  • 30 min
  • 3-4 In
  • 12 oz
  • 8 mussels
  • 8 clams
  • 12 jumbo shrimp
  • ½ carrot
  • 5 oz
  • in
  • 8 fresh shiitake mushrooms
  • ½ bunch
  • oz
  • 2 stems
  • 4 scallions
  • 10 oz
  • 4 cups
  • 1 teaspoon instant dashi
  • 2 oz
  • 5 minutes
  • 8 tablespoons grated
  • ½ red chili pepper
  • 2 scallions
  • In

Instructions

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