Seafood jambalaya
Serving dumplings
Serving dumplings
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Ingredients

  • 50 minutes
  • 12 shrimps
  • 1 kg cleaned mussels
  • 200 g chorizo
  • 250 g rice
  • 2 fennel bulbs
  • 400 g can tomatoes
  • 350 ml vegetable stock
  • 4 celery stalks
  • 6 cloves garlic
  • 1 large onion
  • 1 hot chilli
  • 1 bay leaf
  • 1 tablespoon Cajun
  • 4 tablespoons chopped parsley
  • 1 teaspoon thyme
  • 1 teaspoon cayenne peppers
  • 3 tablespoons vegetable oil

Instructions

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