SEAFOOD OVER MIXED GREENS WITH BASIL VINAIGRETTE
My Home Cuisine
My Home Cuisine
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Ingredients

  • cherry tomatoes
  • mushrooms (cut in quarters)
  • zucchinis (sliced)
  • prawns
  • anchovies
  • coconut fat
  • 10 basil leaves
  • 1 teaspoon Dijon mustard
  • 1 small shallot
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 8 tbsp olive oil
  • 2 tbsp white vinegar
  • 1 puff pastry sheet
  • sunflower seeds
  • 1 egg yolk

Instructions

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