Seafood Paella
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 teaspoon paprika
  • 1/4 cup extra-virgin olive oil
  • Salt
  • 8 bone-in chicken thighs, with skin
  • Four 6-ounce sole fillets, halved lengthwise
  • 2 large pinches of saffron threads
  • 4 cups vegetable stock, chicken stock or low-sodium broth
  • Freshly ground pepper
  • 1 pound dry chorizo, sliced 1/4 inch thick
  • 8 small squid, bodies sliced crosswise into 1/4-inch rings and tentacles halved
  • 2 medium yellow onions, finely chopped
  • 4 garlic cloves, minced
  • 2 cups arborio or other short-grain rice
  • 1 cup frozen peas
  • 1 pound littleneck clams, scrubbed
  • 1 pound mussels, scrubbed and debearded
  • 1/2 pound lump crabmeat, well-drained and picked over
  • 2 tablespoons chopped flat-leaf parsley

Instructions

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