Seafood Paella
Flavors by Four
Flavors by Four
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Ingredients

  • 30 foods
  • 31 in
  • 7 or
  • 8 thin
  •  
  • Ingredients
  • 3 Links of Chorizo
  • 16 - 20 Shrimp - Cleaned and Tails off
  • 1 Bushel P.E.I. Mussels and / or
  • 1 Bushel of Little Neck Clams
  • 1 lb Bay Scallops
  • 3 1/2 Cups Chicken Broth
  • 1 Cup Arborio Rice
  • 1/2 Tsp Spanish Saffron
  • 1 Yellow Onion - Diced
  • 2 Garlic Cloves - Minced
  • 1 1/2 Cup of White Wine
  • 1 Cup Frozen Peas
  • 1 Roasted Red Pepper - Sliced
  • 2 Tbsp Olive Oil
  • S & P

Instructions

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