Seafood Paella
This IS how I cook.
This IS how I cook.
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Ingredients

  • Ingredients
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  • For green sauce
  • 1 serrano chile, not seeded, coarsely chopped
  • 1/3 c chopped fresh parsley
  • 10 T olive oil, divided
  • Kosher salt
  • 4 oz pancetta, cut into 1/2" pieces
  • 8 oz fresh chorizo
  • 1 large yellow onion, chopped
  • 1 red bell pepper, cut into 1/2" strips
  • 4 garlic cloves, thinly sliced
  • 2 t paprika
  • 1/2 t smoked paprika
  • 1/2 c dry Sherry
  • 3 c short grain rice (I used medium because my grocery didn't have short)
  • 6 c low sodium chicken broth
  • 3 wide strips orange zest and more grated orange zest for garnish
  • 1/2 t saffron threads (Don't skimp)
  • 12 little neck clams, scrubbed
  • 8 green onions, trimmed
  • 8 oz fresh green beans
  • 12 large shell on shrimp or prawns (heads are fine if you can find them)
  • Freshly ground black pepper
  • 3 lemons, halved

Instructions

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