Spice Queen

Seafood Paella Indian-Style

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20 min
25 min
20 min
25 min
300 g red capsicum, seeded and cut into 1 cm thick pieces
1 tablespoon melted Q.B.B. Ghee
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons Q.B.B. Ghee
750 g mixed seafood - salmon, squids, prawns, crabs, mussels (or only one type)
300 g basmati rice, washed and soaked for 20 minutes and drained
6 cloves garlic, peeled and chopped
150 g onion, finely chopped
300 ml tomato juice
1 1/4 teaspoon salt
1 tablespoon thyme leaves
2 teaspoons smoked paprika
1 teaspoon garam masala
1/4 teaspoon cracked black pepper
2 tablespoons chopped coriander leaves
25 minutes at 200°C or until it is slightly charred. Remove from oven and keep aside.
2 tablespoons Q.B.B. Ghee in a large frying pan and sauté the seafood till it turns white. Remove and keep in a plate.