Add the can of whole peeled tomatoes with their juices and ¼ tsp redpepper flakes (optional). I added a pinch of redpepper flakes for a kick, because I gotta have my redpepper, but you can leave that out and have a nice rich and mild tomato sauce instead
Roasted RedPepper Sauce Over Pasta - vegan & gluten freeinspired by The Pioneer WomanFirst of all, I made this for two people, so I only used half of a one-pound bag of pasta, which served us (along with a green salad) and left a tiny bit of pasta for leftovers
Olive oil, tuna, and whole grain pasta combine with sweet roasted redpeppers and toasty garlic punctuated with a little kick of spice to make a deeply flavored, yet well-rounded dish
Thin sauce with some of the reserved hot pasta water if required. Hold off on the final garnish withred chili flakes if you’ve got kids who don’t want to eat spicy
If you haven't already figured it out, shrimp and other seafood are one of my favorite types of food (of course, it comes in for a close tie with Mexican food) to eat and cook
Roasted Red Bell Pepper Sriracha Enchilada Sauce is an easy, homemade enchilada sauce with smoky, sweet roasted red bell pepper flavor kicked up with lime juice, spices and sriracha for a delicious spin on classic enchilada sauce
sprinkle generously withpepper. Although we’ve tried hard to get ourselves back into our weekend breakfast routine with pancakes or bagels or some other leisurely Saturday fare, we’re still often dealing with baby-imposed distractions that result in burnt toast and cold coffee
If you haven’t already figured it out, shrimp and other seafood are one of my favorite types of food (of course, it comes in for a close tie with Mexican food) to eat and cook with
I’d take out the broth and use it as a tapenade and spread it on toast, I’d use it with other spiralized veggies as a pasta sauce OR I’d even thin it out with more vegetable broth and use it as a dressing for salads
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