Seafood Pot Pie
Food.com
Food.com
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Ingredients

  • 1/4 lb
  • unsalted butter
  • 1 1/2 cups
  • chopped
  • yellow onions
  • (1 large onion)
  • 1 cup
  • chopped
  • fennel
  • (we omitted using, personal preference)
  • 1/2 cup
  • all-purpose flour
  • 4 cups fish stock or 4 cups
  • clam juice
  • 1 tablespoon
  • Pernod
  • (we omitted using, personal preference)
  • 1/2 lb
  • large shrimp, peeled and deveined
  • 1 tablespoon
  • kosher salt
  • 1 1/2 teaspoons
  • fresh ground black pepper
  • 3 tablespoons
  • heavy cream
  • 3/4 lb
  • cooked fresh
  • lobster meat
  • 1 1/2 cups
  • frozen peas
  • (not "baby" peas)
  • 1 1/2 cups
  • frozen small whole onions
  • 1/2 cup
  • minced
  • flat leaf parsley
  • 1 1/2 cups
  • all-purpose flour
  • 1 teaspoon
  • kosher salt
  • 1/2 teaspoon
  • baking powder
  • 1/4 lb
  • cold
  • unsalted butter, diced
  • 1/4-1/3 cup
  • ice water
  • 1 eggs, beaten with 1 tablespoon water or 1
  • heavy cream, for egg wash

Instructions

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