Seafood Rice Stuffed Baked Squid
thefoodcritic.me
thefoodcritic.me
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Ingredients

  • 30 minutes
  • 30 minutes
  • 1 medium Pusit Lumot or dark large bigfin reef squid NOT the round small pinkish round Indian specie we normally utilize for “adobo”. Fully cleaned. Ink sac and pen (the plastic-like tough thing on its back) removed.
  • 1.5 cups ordinary rice + 1 cup glutinous rice washed and cooked. Set aside.
  • 1 small carrot sliced
  • 1 small white onion, minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 leek stalk (the green part) sliced thinly
  • ¼ butter further cut into
  • 5 grams salt
  • 3 grams ground black pepper
  • 3 grams MSG (Monosodium Glutamate)

Instructions

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