Seafood Risotto
DosGatos Kitchen
DosGatos Kitchen
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Ingredients

  • It is absolutely crucial to use fresh seafood for this risotto. Don’t even bother trying this with frozen or pre-cooked ones.
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  • Ingredients
  • (For 6-7 portions)
  • A pinch of Saffron “threads”
  • 1.5 liter of fish stock
  • 300 ml of dry white wine
  • 0.5 kg shripms
  • 1 kg mussels
  • 2-3 crabs 6 small calamari
  • 75 gr butter
  • 1 onion finely chopped
  • 500 gr of large round risotto rice
  • Parsley for serving

Instructions

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