Seafood Risotto  #SundaySupper
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 2 tablespoons Olive Oil
  • 1/3 cup Min
  • 3/4 cup Arborio Rice
  • 45 sec
  • 1 minutes
  • 1/3 cup dry
  • 3 minutes
  • 2 tablespoons Butter
  • 1/2 cup Dry
  • 1/4 pound
  • 1 tablespoon Butter
  • 1/4 cup Parmesan Cheese
  • 1/4 pound Large
  • 1/4 pound Scallops
  • 3 cups
  • Chicken Stock, Good Quality
  • 2 tablespoons
  • Olive Oil
  • 1/3 cup
  • Shallot, Minced
  • 1 tablespoon
  • Butter
  • 1/4 cup
  • Parmesan Cheese, Grated
  • 2 tablespoons
  • Butter
  • 1 whole
  • Shallot, Finely Sliced
  • 1/4 pound
  • Mussels, Washed
  • 1/4 pound
  • Large Shrimp, Peeled
  • 1/4 pound
  • Scallops

Instructions

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