Seafood risotto to die for!
Alida Zamparini
Alida Zamparini
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Prep Time : 45 minutes
  • Cook Time : 35 minutes
  • Nutrition facts (per portion)
  • Calories: 430 per person ;
  • Add enough hot broth to cover all the rice up, add the juice of the clams and mussels, salt and pepper, parsley and the rest of the wine.
  • Cook for about 15 to 18 minutes or until packet instructions topping up with the stock from time to time as it dries out. During the last 5 minutes of cooking add all the fish, the chopped parsley and continue cooking whilst stirring all the time.



Log in or Register to write a comment.