Seafood Sinigang
NutriAsia Recipes
NutriAsia Recipes

Seafood Sinigang

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Ingredients

  • 1/4 kg sliced salmon (Salmon, or tuna/ maya –maya/ talakitok)
  • ¼ kg medium shrimps
  • 4 cups water
  • 1 pc onion, sliced
  • 2 tomatoes, sliced
  • 1 pc sili pansigang
  • ¼ cup sliced labanos
  • 1 tsp DATU PUTI Patis
  • 1 pack UFC Sinigang Sa Sampalok Mix
  • ¼ cup sliced okra
  • ½ cup kangkong leaves and stalks

Instructions

    1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.

    2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.

    Source: https://nutriasia.com/recipes/seafood-sinigang/

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