I am a cream lover, and would have no issues topping copious amounts of cream and butter into my potatoes, but using cream cheese allows for a refreshing taste without feeling gross afterwards
When everything was off the grill and on the table, I’d quickly inhale two burgers slatheredwith mayo and mustard and topped with garden fresh tomatoes, lettuce, and onion
Place them into a pot and fill with water until the potatoes are just covered. This is a simple recipe to prepare, and is perfect with a good hearty family dinner
Drizzle oil, cook until the skin is seared and golden brown. To make the vinaigrette simply combine all the ingredients and mix until blended (I pop it in a container or bottle with a lid and shake it)
No worries, I got you coveredwith this slow cooker garlicmashed potato recipe. Throw them into a slow cooker with stock, minced garlic, herbs, and salt
I ate the leftovers with the garlicmashedpotatoes and with rice. The best way to eat this is with the potatoes, but this was also good served over rice pilaf
Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus – and indeed it made the perfect one pan dish
Feel free to swap out with some strip-loins (I got lucky and bought a whole tenderloin on sale, half of regular price, then butchered it myself, so keep your eyes open for those deals too)
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