bay scallops (about 1 cup), cut into bite-size pieces
(6 oz) cooked crabmeat (about 1 cup)
cooked deveined peeled medium shrimp, tail shells removed (about 1 cup)
onion, chopped (1 cup)
garlic, finely chopped
(8 oz) cream cheese with chives and onion
(10 oz) refrigerated reduced-fat Alfredo pasta sauce
dry white wine or chicken broth
(16 oz) ricotta cheese
shredded Italian cheese blend (12 oz)
(9 oz) frozen spinach, thawed and squeezed dry
chopped fresh basil leaves
slightly beaten1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time.
in 10-inch skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to medium bowl. Add crabmeat and shrimp; cover and refrigerate. In same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened. Reduce heat to low; stir in cream cheese until softened. Beat in Alfredo sauce and wine with wire whisk; remove from heat.
medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.
1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread half the ricotta mixture (about 1 1/2 cups) and one-third of the seafood mixture (about 1 cup) over noodles; spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining seafood mixture and 2/3 cup of the cream cheese sauce. Top with remaining noodles, seafood and cream cheese sauce.
with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Now, unless I wanted to eat baklava for dinner, I had two choices, either start cooking all over again, or prep the NESTLÉ® STOUFFER’S® Family Size Entreés Lasagna I had picked up a few days earlier at my local Walmart, with precisely this situation in mind
Perfect for those times when you’re craving lasagna but lack the time. Lasagna really is a favorite comfort food for a lot of people, I mean think about all the cheesy saucy pasta, can you think of any better comfort food
To start the lasagnas. The remaining cheese will be used in the lasagnas (note you can vary the amount of cheese to taste keeping in mind that the parmesan is salty, the mozzarella is sweet as well as salty and helps to hold the lasagnas together, and the ricotta is sweet and creamy)
The first time I tried Chicken Caprese lasagna roll ups - strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella - far to soupy and (I was expecting some liquid but I'm telling you half the baking dish was filled with the liquid from the fresh Mozza)
Mexican Lasagna Breakfast Casserole is a simple recipe that is bursting with flavor. With layer upon layer of delicious Mexican flavors, corn tortillas, bacon and ooey gooey cheese all wrapped up in a scrumptious breakfast casserole