Seafood Stock
Food.com
Food.com
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Ingredients

  • 1 medium onion, unpeeled and quartered
  • 1 clove garlic, unpeeled and quartered
  • 1 celery rib
  • 1 1/2-2 lbs rinsedshrimp shells (and/or heads) or 1 1/2-2 lbs crawfish shells (and/or heads) or 1 1/2-2 lbs crab shells or 1 1/2-2 lbs rinsedfish bones (heads and gills removed) or 1 1/2-2 lbs oyster liquor (or any combination of these)

Instructions

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