Seared Duck Breast and Different Sauces!
Rich and Sweet by Bia Rich
Rich and Sweet by Bia Rich
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Ingredients

  • 4 - 6 ounces boneless duck breasts ( they may come as 1 whole butterflied breast. Slice down the middle for 2 breasts)
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  • Plum Sauce
  • 1 tablespoon duck fat
  • 6 plums, pitted, skin left on
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup wine (red or white- whatever you have opened in your fridge)
  • salt and pepper
  •  
  • Passion Fruit Reduction
  • 1 tablespoon duck fat
  • 3-4 passion fruits, juiced with seeds
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon sugar
  • 1/2 cup white wine
  • fresh pepper

Instructions

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