Seared Duck Breast with Blackberry Red Wine Reduction
Salad Girl Nat
Salad Girl Nat
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Ingredients

  • 2 duck breasts
  • Fresh thyme
  • 1 1/2 cups of
  • 2 tbsp butter
  • 1 tbs oil
  • 1/2 cup of minced shallots
  • 1/2 cup cabernet sauvignon
  • 1 tbs lemon juice
  • 4 tbsp blackberry preserves
  • Salt pepper to taste
  • 1/2 pound of
  • 1 tbsp oil
  • Salt

Instructions

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