Seared Fillet Mignon with Onion, Garlic and Fresh Thyme  Crust
Rich and Sweet by Bia Rich
Rich and Sweet by Bia Rich
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Ingredients

  • 4 6-8 oz fillets, at room temperature
  • 2-4 tablespoons olive oil
  • salt and pepper to taste
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  • Topping
  • 3 tablespoons olive oil
  • 1 large onion, chopped or thinly sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon dijon mustard
  • 1 cup bread crumbs
  • salt and pepper

Instructions

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