Seared Fish with Sauce Verte, Cauliflower, Preserved Lemon and Chard
Borrowed Salt
Borrowed Salt
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Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 1 small head cauliflower, chopped into small florets
  • 1 tsp turmeric
  • 1 tsp butter
  • 1/2 preserved lemon
  • Sauce Verte
  • 1 bunch cilantro, or a mix of cilantro, parsley and mint, roughly chopped
  • Sautéed Chard
  • 1 bunch red or rainbow chard, leaves stripped
  • Seared Fish
  • 1 lb meaty fish - halibut, salmon or tuna

Instructions

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