Seared Pork Chop with a Mushroom Madeira Sauce… recipe and wine pairings
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Ingredients

  • Ingredients (pork)
  • 4 Thick Bone-In Pork Chops
  • 2 tsp Salt
  • 2 tsp Ground Black Pepper
  • 2 tsp Garlic Powder
  • 1 tbsp Olive Oil
  • 3 c Cauliflower Florets
  • 1 Large Russet Potato, peeled and diced
  • 2 c Heavy Cream
  • 1 c Chicken Stock
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tbsp Unsalted Butter
  • 1/4 c Grated Parmesan
  • 1 lb Asparagus
  • 2 Cloves Garlic, chopped
  • 1/2 c Chicken Stock
  • 2 tsp Lemon Juice
  • 8 oz Baby Portobello Mushrooms, sliced
  • 3 tbsp Unsalted Butter, (1) 2tbsp portion, (1)
  • 1 tbsp portion
  • 1 c Madeira
  • 2 c Beef Stock
  • In

Instructions

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