Seared Salmon and Arugula Salad with Toasted Maple Medley and Maple-Dijon Vinaigrette
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Ingredients

  • 20 minutes Effort: Easy
  • Ingredients
  • 1 Atlantic salmon filet, skinned (about 4 oz.) cut horizontally into strips
  • Neutral oil for spraying or brushing
  • 1/3 cup Toasted Maple Medley*
  • 2 tbsp Maple-Dijon Vinaigrette*
  • 1 cup fresh Arugula
  • A pinch of fine sea salt

Instructions

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