Seared Scallops on Peas with Chorizo
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 12 cleaned scallops
  • 600 g frozen peas
  • 2 tbsp creme fraiche
  • 2 tbsp fresh mint chopped
  • 50 g Chorizo chopped
  • truffle oil optional

Instructions

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