12 medium
zucchini spiralized + dried with paper towels
11/2 cup
cherry tomatoes halved
16 large
scallops patted dryIn a food processor, add avocados, basil leaves, garlic cloves, lemon juice, salt and pepper to taste. While blending, slowly add in the olive oil until all is smooth, creamy, and well combined. Set aside.
1 Generously
season the scallops with salt and pepper. In a skillet, cook the scallops for 2 to 3 minutes per side or until opaque and cooked through.
1 Pour
the avocado sauce over the zucchini noodles in the bowl and toss to coat. Divide the noodles between two plates, top each with three scallops, cherry tomatoes and enjoy!
Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up. Seasonwith cracked pepper and a little Parmesan, serve and enjoy
We’re making a brand new recipe (and one that I know many of you have been waiting for after teasers on Instagram) – ZucchiniNoodleswith Creamy Avocado Lime Cilantro Dressing, Corn and Tomatoes
Pair any noodleswith a creamy dressing or condiment like hummus, mashed avocado, country dijon mustard, or a Greek yogurt based “mayo” and the texture combination is mouth-watering
When I posted this recipe for zucchininoodleswith a tahini-lemonsauce, I mentioned that I'd first planned a Thai-style saucewith peanut butter and lime
Because, I am preeeee convinced that morsels of insertfavoritemeathere, mish-mashed together with fresh tender-crisp vegetal friends, and then swimming in some sort of delicious saucy goodness is basically the solver of all dinner problems IN LIFE
Except for Friday evenings, we don’t go out very much, and that is completely OK with us. Searedavocados and a sprinkling of parmesan cheese are the final two touches on this elegant yet simple dish
The post Pan SearedSalmonwith Dill Cream Sauce appeared first on Russian home cooking recipes. This creamy sauce complements the crusty and pan searedsalmon
I would recommend going with something like a Cru Beaujolais (especially Morgon), Pinot Noir, Barbera d’Alba… or, if you want to get really adventurous an Oloroso Sherry which would gorgeously complement the Madeira & mushroom sauce
Make noodleswith your zucchiniwith your spiralizer (the blade with the smallest triangles) or you can use a vegetable peeler instead to make thin zucchiniribbons
No problem, I’ll just make some with chocolate chips, wait, I don’t have any. I made these super delicious open face strawberry sandwiches using this decadent Avocado Chocolate Sauce for an afternoon snack
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