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Seared Scallops on Zucchini Noodles with Avocado Sauce

Name: Seared Scallops on Zucchini Noodles with Avocado Sauce
Ingredients: 2 avocados ripe, halved, seeded, peeled; 11/2 cup fresh basil leaves; 12 garlic cloves; 12 tablespoons lemon juice; 1 salt and pepper to taste; 14 tablespoons olive oil (or avocado oil); 12 medium zucchini spiralized + dried with paper towels; 11/2 cup cherry tomatoes halved; 16 large scallops patted dryIn a food processor, add avocados, basil leaves, garlic cloves, lemon juice, salt and pepper to taste. While blending, slowly add in the olive oil until all is smooth, creamy, and well combined. Set aside.; 1 Generously season the scallops with salt and pepper. In a skillet, cook the scallops for 2 to 3 minutes per side or until opaque and cooked through.; 1 Pour the avocado sauce over the zucchini noodles in the bowl and toss to coat. Divide the noodles between two plates, top each with three scallops, cherry tomatoes and enjoy!

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2 avocados ripe, halved, seeded, peeled
11/2 cup fresh basil leaves
12 garlic cloves
12 tablespoons lemon juice
1 salt and pepper to taste
14 tablespoons olive oil (or avocado oil)
12 medium zucchini spiralized + dried with paper towels
11/2 cup cherry tomatoes halved
16 large scallops patted dryIn a food processor, add avocados, basil leaves, garlic cloves, lemon juice, salt and pepper to taste. While blending, slowly add in the olive oil until all is smooth, creamy, and well combined. Set aside.
1 Generously season the scallops with salt and pepper. In a skillet, cook the scallops for 2 to 3 minutes per side or until opaque and cooked through.
1 Pour the avocado sauce over the zucchini noodles in the bowl and toss to coat. Divide the noodles between two plates, top each with three scallops, cherry tomatoes and enjoy!