Seared Scallops with Creamy Bacon Corn Sauce
The Two Bite Club
The Two Bite Club
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Ingredients

  • 2 cups corn
  • 2 tsps olive oil
  • 2 tsps butter
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 3/4 lb sea scallops
  • 4 slices bacon, coarsely chopped
  • 1/4 cup tomato, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 1 tbsp blackening seasoning
  • 1/2 cup half and half

Instructions

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