Seared Scallops with Port-Poached Figs and Apple Salad
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup
  • dried figs
  • 1 cup
  • port or other sweet red wine
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • balsamic vinegar
  • 2 tablespoons
  • orange juice
  • Granny Smith apples, peeled and sliced (about 1 pound)
  • 1 tablespoon
  • extravirgin olive oil, divided
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • freshly ground black pepper
  • 1 pound
  • sea scallops
  • 4 cups
  • gourmet salad greens
  • 1 tablespoon
  • minced fresh chives

Instructions

Comments

Log in or Register to write a comment.