Seared Sea Scallops with Parmesan Prosciutto Risotto
Learn from yesterday, live for today
Learn from yesterday, live for today
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Ingredients

  • Seared Sea Scallops with Parmesan Prosciutto Risotto
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  • Parmesan Prosciutto Risotto
  • 1 cup Arborio rice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 3 and 1/4 cups fat free vegetable broth (or fat free low sodium chicken broth)
  • 1/2 cup grated Parmesan Reggiano cheese
  • 2 ounces Italian prosciutto

Instructions

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