Seasonal Goodness - Winter Squash
Faithfulness Farm
Faithfulness Farm
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Ingredients

  • 3 pounds
  • 5 pounds
  • 10 inches in
  • 6 months at
  • 3 medium acorn squash
  • 1 pound each
  • 2 tsp soy sauce
  • 1/2 tsp vegetable oil
  • 1/4 tsp sea salt
  • 1 medium butternut squash
  • 2 sprigs rosemary
  • 2 sprigs sage
  • sea salt
  • 1/4 cup grated
  • 3 inches of oil
  • 3 minutes un
  • Roasted Winter Squash
  • 3 pounds squash
  • 1 large butter
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup
  • 1 stick
  • 2 tablespoons finely chopped fresh sage leaves
  • 2 tablespoons granulated sugar
  • 1/4 cup
  • 2 cups puree
  • 2 tablespoons
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced carrot
  • 1 cinnamon stick
  • Sea salt
  • 1 1/2 cups Roasted
  • 1/2 cup half
  • 5 cups red
  • 2 tablespoons
  • 3 medium shallots
  • 3 cups chopped
  • or
  • 2 cups mushroom caps
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon crumbled saffron threads
  • 1 cup arborio rice
  • 1/2 cup dry white wine or dry vermouth
  • 1/2 cup finely
  • Stir in
  • 1/2 cup of
  • 1/2 cup
  • 40 minutes total

Instructions

Comments

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