Second Helping: Local Grape Tomato Tart with Goat Cheese & Onions
The Economical Eater
The Economical Eater
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 serving
  • 1/4 cup red onion
  • 1/8 heaping cup
  • 1/8 cup goat cheese
  • 1/2 tsp butter
  • 2 tbsp extra virgin olive oil
  • 15 minutes

Instructions

Comments

Log in or Register to write a comment.