Secret Recipe Club: Lentil Salad with Grapes and Feta
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 10 min
  • 30 min
  • 40 min
  • 2 1/2 cups water
  • 3/4 cup French puy lentils
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh lemon juice
  • 1 1/2 tsp honey
  • 2 tsp fresh thyme
  • 2 tbsp fresh parsley
  • 3 tbsp walnut oil or olive oil
  • 1 1/2 cups seedless red grapes, halved
  • 3/4 cup walnuts, roughly chopped and toasted
  • 1 celery stalk, thinly sliced
  • 3 green onions, thinly sliced
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

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