See how easy it is to make these Freezer Vegetable Breakfast Burritos:
kristineskitchenblog.com
kristineskitchenblog.com
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Ingredients

  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • 1 bell pepper, chopped
  • 1 cup finely chopped broccoli
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon butter
  • 8 large eggs
  • ½ cup salsa (optional)
  • 2 cups (8 ounces) grated cheddar cheese
  • 8-10 burrito-size whole wheat tortillas

Instructions

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