Seeraga Kulambu ~  Spicy Cumin Gravy
Tickling Palates
Tickling Palates
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 min
  • 1 small lemon
  • 1. Heat a pan with
  • 2. Next add tuvar dal and roast again over low flame till you get the aroma and the dal changes color. Transfer it to the same bowl and once both considerably cools down, grind to a fine powder in a food processor. Keep aside.
  • 8. When you remove the lid after
  • 3 if you want
  • 1/2 tsp each
  • 1/4 tsp of fenugreek seeds

Instructions

Comments

Log in or Register to write a comment.