Sekerpare – Turkish Soft Cookies in Sugar Syrup (Egg less Recipe)
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My Cooking Journey
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  • 5 tbsp (softened)
  • ¾ cup
  • 1 cup Lemon juice
  • Combine the sugar and the water in a saucepan and begin to heat them in low to medium heat.
  • Once the sugar melts and the syrup comes to a boil, add the lemon juice and let it boil for 5 minutes until it gets slightly syrupy.
  • Preheat the oven to 350 F. Layer a baking tray with parchment.
  • Divide the dough to 12 equal balls and flatten them slightly with your hands and place them on the prepared tray.
  • Press an almond or pistachio on the cookie dough and bake them for about 25 minutes until they are slightly brown.



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