Tasty recipe with a terrible picture. Bake a batch of these sweet ChocolateChipCandy Cane Cookies over Christmas and enjoy them at tea time or for dessert… or both…
Add the chopped chocolatechips and crushed candy canes. Then, holding the baking sheet over a wire cooling rack, remove the cookies from the sheet by gripping the baking sheet with one hand and the parchment paper on the opposite side with your other hand
For my recipe for Salted Candied Pecans, click here for a previous blog post. A "cookie dough" cheesecake, rich with flavors of brown sugar, peanut butter and vanilla bean, full of chocolatechips and salted candied pecans, with more salted candied pecans on top, and finished with a drizzle of caramel and a sprinkling of toffee bits
They may not be an actual cookie in my mind, but the recipe is still interesting. I am definitely a more “from scratch” baker myself, but I can’t deny the simple pleasure of a good recipe using boxed cake mix or refrigerated tube dough
Back in the day they didn’t allow homemade goods to be shared with the class which is quite a shame because homemade is the best (okay, there are exceptions… like if you’ve got a bad recipe… or bad cook)
I think there are three things that this recipe really has going for it. They are so good, in fact, that I just might call them The Greatest ChocolateChipCookies Ever to be Invented by Man
I wrote down in my cooking notebook the recipe for these pumpkin chocolatechip oatmeal cookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
You can try doing the crackle-look by rolling each cookie in powdered sugar before baking, but I'd recommend using a recipe that has darker chocolate in it for that affect
If that gathering involves food you might want to include these ChocolateChip Pecan Pie Cookie Bars- all the ooey-gooey goodness of pecan pie plus chocolate and a brown sugar crust
I remembered seeing a recipe for cheesecake stuffed chocolatechip bars a while back. After a bit of trail and error I’ve come up with a recipe to share with you
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