Semolina Coconut Cake #anediblemosaic
A little bit of everything
A little bit of everything
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Ingredients

  • 30 minutes
  • 21 minutes Yield
  • 7 baking pan
  • Scented Sugar Syrup
  • 1 cup (200 g) sugar
  • ½ cup (120 ml) water
  • ½ tablespoon fresh lemon juice
  • ½ tablespoon rose water or orange blossom water
  • Semolina Coconut Cake
  • 2 cups (300 g) fine semolina flour
  • 2 teaspoons baking powder
  • ½ cup (100 g) sugar
  • ½ cup (115 g) unsalted butter, room temperature
  • 1½ cups (360 ml) milk
  • 1 cup (75 g) desiccated, unsweetened coconut
  • 3 tablespoons almonds
  • Instructions

Instructions

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