SEMOLINA COOKIES / BISKUT SUJI
Treat & Trick
Treat & Trick
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Ingredients

  • SEMOLINA COOKIES / BISKUT SUJI
  • Yield : 50 cookies
  • 200 g butter melted
  • 200 g self raising flour
  • 200 g semolina
  • 100 g fine sugar
  • Glace cherries for decoration

Instructions

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