semolina halwa with peach puree = easy indian dessert
Life is a Zoo Biscuit
Life is a Zoo Biscuit
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Ingredients

  • 5 min Cooking time: 20 min Ingredients
  • ½ Cup semolina
  • 3 T Ghee
  • 25 g Sultanas (small handful)
  • 25 g Raisins (small handful)
  • 2 Cinnamon sticks
  • 2 Cardamom seeds (shelled)
  • 1 Cup boiling water
  • ½ Cup sugar
  • 1 Cup cream
  • of
  • Puree
  • 100 g Drained tinned peaches
  • 1 t Sugar
  • 30 g Pistachio nuts crushed
  • 30 g Almonds flakes
  • 2. Let it cook to a point where the fruit is nicely swollen and the semolina turns somewhat of a pinkish colour
  • 3. Serve luke warm or cold

Instructions

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