Semolina Tart With Black Currants (Burgundy, France)
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Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 tablespoon fine sugar
  • 1/2 cup cold margarine
  • 1 tablespoon vegetable oil
  • 1/4 cup cold water
  • 1 pinch salt
  • 1 cup semolina
  • 2 cups milk
  • 3 eggs
  • 1 1/4 cups sugar
  • 2/3 lb black currant berries
  • 1 vanilla bean

Instructions

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